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Research on surface defect detection algorithm of ice-cream bars based on clustering

  • Beihang University

科研成果: 书/报告/会议事项章节会议稿件同行评审

摘要

Ice-cream bars are widely used in food processing. There are many defects on the surface of ice-cream bars, including knot defects, blue-stain defects, and bark-material defects. The shape and size of these defects are not regular, so that it is difficult to detect them. This paper proposes a surface defect detection algorithm of ice-cream bar based on clustering. The ice-cream bar is divided into many small regions through image pre-processing. Then this paper proposes two region merging strategies and three constraints to combine these small regions. After that, the defect regions are distinguished in HSV color space. At last, this paper establishes the evaluation system of surface defect detection effect for ice-cream bars. According to the defect detection algorithm proposed in this paper, a large number of tests are carried out. The results show that the algorithm can provide high accuracy and has practical application value.

源语言英语
主期刊名Proceedings of 2019 IEEE 3rd Information Technology, Networking, Electronic and Automation Control Conference, ITNEC 2019
编辑Bing Xu
出版商Institute of Electrical and Electronics Engineers Inc.
537-541
页数5
ISBN(电子版)9781538662434
DOI
出版状态已出版 - 3月 2019
活动3rd IEEE Information Technology, Networking, Electronic and Automation Control Conference, ITNEC 2019 - Chengdu, 中国
期限: 15 3月 201917 3月 2019

出版系列

姓名Proceedings of 2019 IEEE 3rd Information Technology, Networking, Electronic and Automation Control Conference, ITNEC 2019

会议

会议3rd IEEE Information Technology, Networking, Electronic and Automation Control Conference, ITNEC 2019
国家/地区中国
Chengdu
时期15/03/1917/03/19

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