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Measurement of the flavour composition of dijet events in pp collisions at √s = 7 TeV with the ATLAS detector

  • The ATLAS Collaboration
  • CERN
  • University of Freiburg
  • Physikalisches Institut
  • University of Bonn
  • Homer L. Dodge Department of Physics and Astronomy
  • University of Oklahoma
  • Institute for High Energy Physics
  • Université Paris-Sud and CNRS/IN2P3
  • Section de Physique
  • University of Geneva
  • Azerbaijan National Academy of Sciences
  • University of Amsterdam
  • Department of Physics
  • Oklahoma State University
  • Department of Physics and Astronomy
  • Michigan State University
  • Department of Physics
  • University of Toronto
  • Raymond and Beverly Sackler School of Physics and Astronomy
  • Tel Aviv University
  • CEA Saclay (Commissariat a lʼEnergie Atomique)
  • National Institute for Nuclear Physics
  • Dipartimento di Fisica
  • University of Milan
  • Abdus Salam International Centre for Theoretical Physics
  • AGH University of Krakow
  • Physics Department
  • Brookhaven National Laboratory
  • Department of Physics
  • Hampton University
  • Yale University
  • Ludwig Maximilian University of Munich
  • School of Physics and Astronomy
  • Queen Mary University of London
  • Didcot
  • Department of Physics
  • Brandeis University
  • Laboratório de Instrumentação e Física Experimental de Partículas
  • Departamento de Fisica Teorica y del Cosmos and CAFPE
  • University of Granada
  • Albert Einstein Center for Fundamental Physics and Laboratory for High Energy Physics
  • University of Bern
  • Institut für Physik
  • Johannes Gutenberg University Mainz
  • Boston University
  • Departments of Physics & Astronomy and Chemistry
  • Stony Brook University
  • Physics Department
  • University of Texas at Dallas
  • Dipartimento di Fisica
  • University of Rome Tor Vergata
  • Department of Physics
  • Bogazici University
  • Fysiska institutionen
  • Lund University
  • International Center for Elementary Particle Physics and Department of Physics
  • The University of Tokyo
  • P.N. Lebedev Physical Institute of the Russian Academy of Sciences
  • Physics Department
  • SUNY Albany
  • Department of Physics
  • Royal Holloway University of London
  • Department of Physics and Astronomy
  • University of Victoria BC
  • Laboratoire de Physique Subatomique et de Cosmologie de Grenoble
  • Joint Institute for Nuclear Research
  • Horia Hulubei National Institute of Physics and Nuclear Engineering
  • Physics Department
  • National Technical University of Athens
  • Dipartimento di Chimica
  • University of Udine
  • Department of Physics
  • Humboldt University of Berlin
  • Kobe University

科研成果: 期刊稿件文章同行评审

摘要

This paper describes a measurement of the flavour composition of dijet events produced in pp collisions at √s = 7 TeV using the ATLAS detector. The measurement uses the full 2010 data sample, corresponding to an integrated luminosity of 39 pb−1. Six possible combinations of light, charm and bottom jets are identified in the dijet events, where the jet flavour is defined by the presence of bottom, charm or solely light flavour hadrons in the jet. Kinematic variables, based on the properties of displaced decay vertices and optimised for jet flavour identification, are used in a multidimensional template fit to measure the fractions of these dijet flavour states as functions of the leading jet transverse momentum in the range 40 GeV to 500 GeV and jet rapidity |y| < 2.1. The fit results agree with the predictions of leading- and next-to-leading-order calculations, with the exception of the dijet fraction composed of bottom and light flavour jets, which is underestimated by all models at large transverse jet momenta. The ability to identify jets containing two b-hadrons, originating from e.g. gluon splitting, is demonstrated. The difference between bottom jet production rates in leading and subleading jets is consistent with the next-to-leading-order predictions.

源语言英语
期刊论文编号2301
期刊European Physical Journal C
73
2
DOI
出版状态已出版 - 12 2月 2013
已对外发布

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