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Influence of acupuncture treatment on cerebral activity in functional dyspepsia patients and its relationship with efficacy

  • Fang Zeng
  • , Wei Qin
  • , Tingting Ma
  • , Jinbo Sun
  • , Yong Tang
  • , Kai Yuan
  • , Ying Li
  • , Jixin Liu
  • , Xuguang Liu
  • , Wenzhong Song
  • , Lei Lan
  • , Mailan Liu
  • , Shuguang Yu
  • , Xin Gao
  • , Jie Tian
  • , Fanrong Liang*
  • *此作品的通讯作者
  • Chengdu University of Traditional Chinese Medicine
  • Xidian University
  • Sichuan Provincial People's Hospital
  • University of Pennsylvania
  • CAS - Institute of Automation

科研成果: 期刊稿件文章同行评审

摘要

Objectives: Acupuncture is a commonly used therapy for treating functional dyspepsia (FD), although the mechanism remains unclear. The objectives of this study were to investigate the differences in cerebral glycometabolism changes evoked by acupuncture and sham acupuncture and to explore the possible correlations between brain responses and clinical efficacy. Methods: In all, 72 FD patients were randomly assigned to receive either acupuncture or sham acupuncture treatment for 4 weeks. Ten patients in each group were randomly selected for fluorine-18 fluorodeoxyglucose positron emission tomography computed tomography scans to detect cerebral glycometabolism changes. The Nepean Dyspepsia Index (NDI) and Symptom Index of Dyspepsia (SID) were used to evaluate the therapeutic effect. Results: (i) The clinical data showed that after treatment the decrease in SID score in the acupuncture group was significantly greater than that in the sham acupuncture group (P=0.05). The increase in NDI score between the two groups did not differ (P=0.05), and only the improvement in NDI score in the acupuncture group was clinically significant. (ii) The neuroimaging data indicated that after treatment the acupuncture group showed extensive deactivation in cerebral activities compared with the sham acupuncture group. In the acupuncture group, the deactivations of the brainstem, anterior cingulate cortex (ACC), insula, thalamus, and hypothalamus were nearly all related to the decrease in SID score and the increase in NDI score (P=0.05, corrected). In the sham acupuncture group, the deactivations of the brainstem and thalamus tended to be associated with the increase in NDI score (P=0.1, corrected). Conclusions: Acupuncture and sham acupuncture have relatively different clinical efficacy and brain responses. Acupuncture treatment more significantly improves the symptoms and quality of life of FD patients. The more remarkable modulation on the homeostatic afferent network, including the insula, ACC, and hypothalamus, might be the specific mechanism of acupuncture.

源语言英语
页(从-至)1236-1247
页数12
期刊American Journal of Gastroenterology
107
8
DOI
出版状态已出版 - 8月 2012
已对外发布

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