跳到主要导航 跳到搜索 跳到主要内容

High-temperature wetting transition on micro- and nanostructured surfaces

  • Tong Zhang
  • , Jingming Wang*
  • , Li Chen
  • , Jin Zhai
  • , Yanlin Song
  • , Lei Jiang
  • *此作品的通讯作者
  • CAS - Institute of Chemistry
  • University of Chinese Academy of Sciences
  • Beihang University

科研成果: 期刊稿件 › 文章 › 同行评审

摘要

Wet, wet, wet: Typical wetting transition (from spreading to bouncing) of water droplets on micro- and nanostructured surfaces at high temperatures has been investigated. The spreading and bouncing behavior varies on substrates with different wettabilities (see picture; substrate brown, water droplet blue, water vapor white), and the bouncing temperature changes when the microstructure of the surface changes.

源语言英语
页(从-至)5311-5314
页数4
期刊Angewandte Chemie - International Edition
卷50
期23
DOI
出版状态已出版 - 27 5月 2011

联合国可持续发展目标

此成果有助于实现下列可持续发展目标:

  1. 可持续发展目标 6 - 清洁饮水和卫生设施
    可持续发展目标 6 清洁饮水和卫生设施

学术指纹

探究 'High-temperature wetting transition on micro- and nanostructured surfaces' 的科研主题。它们共同构成独一无二的学术指纹。

引用此