摘要
Wet, wet, wet: Typical wetting transition (from spreading to bouncing) of water droplets on micro- and nanostructured surfaces at high temperatures has been investigated. The spreading and bouncing behavior varies on substrates with different wettabilities (see picture; substrate brown, water droplet blue, water vapor white), and the bouncing temperature changes when the microstructure of the surface changes.
| 源语言 | 英语 |
|---|---|
| 页(从-至) | 5311-5314 |
| 页数 | 4 |
| 期刊 | Angewandte Chemie - International Edition |
| 卷 | 50 |
| 期 | 23 |
| DOI | |
| 出版状态 | 已出版 - 27 5月 2011 |
联合国可持续发展目标
此成果有助于实现下列可持续发展目标:
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可持续发展目标 6 清洁饮水和卫生设施
学术指纹
探究 'High-temperature wetting transition on micro- and nanostructured surfaces' 的科研主题。它们共同构成独一无二的学术指纹。引用此
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