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Effect of water on the glass transition of a potassium-magnesium carbonate melt

  • Daniel Weidendorfer*
  • , Kai Uwe Hess
  • , Ruben M. Ruhekenya
  • , Jürgen E.K. Schawe
  • , Martin C. Wilding
  • , Donald B. Dingwell
  • *此作品的通讯作者
  • Ludwig Maximilian University of Munich
  • Mettler-Toledo
  • ETH Zurich - Institute for Particle Physics and Astrophysics (IPA)
  • UK Catalysis Hub

科研成果: 期刊稿件文章同行评审

摘要

Calorimetric measurements of the glass transition temperatures (T g) of hydrous carbonate melts are reported on a near-eutectic composition of 55 mol% K 2 CO 3 -45 mol% MgCO 3 with up to 42 mol% bulk H 2 O dissolved in the carbonate melt. Hydrous melts were quenched from 750°C to transparent and crystal-free glasses and were subsequently analysed for water content before and after measuring T g by high-sensitivity differential scanning calorimetry. The glass transition and limited fictive temperatures as a function of the water content were determined at 10 K/min cooling/heating rates resulting in T g ranging from 245°C at nominally anhydrous conditions to 83°C in the presence of 42 mol% H 2 O in the glass. Through a generalized Gordon-Taylor analysis, the factors k (7.27), k 0 (3.2) and the interaction parameter A x (0.49) were derived. The limited fictive temperature of a hypothetically, zero water containing 55 mol% K 2 CO 3 -45 mol% MgCO 3 glass is 232 ± 5°C (505 K). The high value of the interaction parameter A indicates strong specific molecular interactions between water and the carbonates in the glassy state and a large decrease in the excess enthalpy of mixing during the conversion of the glassy into the liquid state at the glass transition. This article is part of the theme issue 'Exploring the length scales, timescales and chemistry of challenging materials (Part 1)'.

源语言英语
文章编号20220355
期刊Philosophical transactions. Series A, Mathematical, physical, and engineering sciences
381
2258
DOI
出版状态已出版 - 16 10月 2023
已对外发布

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