Effect of simulated microgravity on aged pea seed vigour and related physiological properties

H. C. Zhao; T. Zhu; J. Wu; B. S. Xi

doi:10.1016/S0927-7765(02)00076-0

Effect of simulated microgravity on aged pea seed vigour and related physiological properties

H. C. Zhao^*
, T. Zhu
, J. Wu
, B. S. Xi

^*此作品的通讯作者

Tsinghua University

科研成果: 期刊稿件 › 文章 › 同行评审

7 引用（Scopus）

摘要

We used simulated microgravity to treat aged pea seeds, in order to observe its effect on seed vigour and related physiological properties. The result shows that microgravity obviously promotes the germination rate, vitality index, germination index, and keeps the activity of protective enzyme, with conductivity and the content of MDA decreased. These effects gradually disappeared for a certain period after the microgravity administration.

源语言	英语
页（从-至）	311-314
页数	4
期刊	Colloids and Surfaces B: Biointerfaces
卷	27
期	4
DOI	https://doi.org/10.1016/S0927-7765(02)00076-0
出版状态	已出版 - 1 3月 2003
已对外发布	是

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10.1016/S0927-7765(02)00076-0

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引用此

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title = "Effect of simulated microgravity on aged pea seed vigour and related physiological properties",

abstract = "We used simulated microgravity to treat aged pea seeds, in order to observe its effect on seed vigour and related physiological properties. The result shows that microgravity obviously promotes the germination rate, vitality index, germination index, and keeps the activity of protective enzyme, with conductivity and the content of MDA decreased. These effects gradually disappeared for a certain period after the microgravity administration.",

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AU - Zhao, H. C.

AU - Zhu, T.

AU - Wu, J.

AU - Xi, B. S.

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N2 - We used simulated microgravity to treat aged pea seeds, in order to observe its effect on seed vigour and related physiological properties. The result shows that microgravity obviously promotes the germination rate, vitality index, germination index, and keeps the activity of protective enzyme, with conductivity and the content of MDA decreased. These effects gradually disappeared for a certain period after the microgravity administration.

AB - We used simulated microgravity to treat aged pea seeds, in order to observe its effect on seed vigour and related physiological properties. The result shows that microgravity obviously promotes the germination rate, vitality index, germination index, and keeps the activity of protective enzyme, with conductivity and the content of MDA decreased. These effects gradually disappeared for a certain period after the microgravity administration.

KW - Germination index

KW - Microgravity

KW - Vitality index

UR - https://www.scopus.com/pages/publications/0037355060

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DO - 10.1016/S0927-7765(02)00076-0

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