Characteristics of bacterial and fungal communities and their associations with sugar compounds in atmospheric aerosols at a rural site in northern China

Bioaerosols play significant roles in causing health and climate effects. Sugar compounds in air have been widely used to trace the source of bioaerosols. However, knowledge about the association of sugar molecules and the microbial community at taxonomic levels in atmospheric aerosols remains limited. Here, microbial community compositions and sugar molecules in total suspended particles collected from a typical rural site, Gucheng, in the North China Plain were investigated by gas chromatography–mass spectrometry and high-throughput gene sequencing, respectively. Results show that fungal community structure exhibited distinct diurnal variation with largely enhanced contribution of Basidiomycota at night, while bacterial community structure showed no obvious difference between daytime and night. SourceTracker analysis revealed that fungi and bacteria were mainly from plant leaves and unresolved sources (presumably human-related emissions and/or long-distance transport). All the detected anhydrosugars and sugar alcohols and trehalose showed diurnal variations with lower concentrations in the daytime and higher concentrations at night, which may be affected by enhanced fungal emissions at night, while primary sugars (except trehalose) showed an opposite trend. Mantel’s test showed that more sugar compounds exhibited significant associations with fungal community structure than bacterial community structure. Co-occurrence analysis revealed the strong associations between sugar compounds and a few saprophytic fungal genera with low relative abundances, e.g., Hannaella, Lectera, Peniophora, Hydnophlebia, Sporobolomyces and Cyphellophora. This study suggests that the entire fungal community, rather than specific fungal taxa, likely greatly contributes to sugar compounds in rural aerosols, while the contribution of bacteria is limited.