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Translational thermophoresis and rotational movement of peanut-like colloids under temperature gradient

  • Ruo Yu Dong
  • , Yi Zhou
  • , Chun Yang
  • , Bing Yang Cao*
  • *Corresponding author for this work
  • Nanyang Technological University
  • Tsinghua University

Research output: Contribution to journalArticlepeer-review

Abstract

Thermophoresis can be used for particle manipulation and separation in microfluidics. This work reports an experimental investigation on thermophoresis and the associated rotational patterns of dilute peanut-like colloids in DI water and SDS surfactant solutions. A microfluidic device is utilized for generating a linear temperature gradient and for directly visualizing the thermophoretic motion and rotation of peanut-like particles. Thermophilic behavior was observed for the peanut-like particles, and their thermophoretic mobilities were found smaller than those of the spherical particles of similar sizes. The peanut-like particles’ rotation characterized by the rotational diffusion coefficient is found to be free diffusive dominated. A very small orientation order toward a preferred direction is distinguished along with the random Brownian rotation.

Original languageEnglish
Pages (from-to)805-811
Number of pages7
JournalMicrofluidics and Nanofluidics
Volume19
Issue number4
DOIs
StatePublished - 1 Oct 2015
Externally publishedYes

Keywords

  • Microfluidics
  • Orientation
  • Rotational diffusion
  • Thermal diffusion coefficient
  • Thermophoresis

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