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Structural stability and magnetic properties of the TbCu7-Type SmCox-0.4Ti0.4(x = 5.0-8.5) alloys

  • Beihang University

Research output: Contribution to journalArticlepeer-review

Abstract

We have studied the composition dependence, thermal stability, long-term stability at 500 C, and magnetic properties of the nanostructural TbCu 7-type (1:7) Sm-Co-Ti alloys. We prepared the SmCo SmCo x-0.4Ti0.4alloys with a wide composition range from x = 5.0 to x = 8.5 by high-energy ball-milling, followed by annealing at 700-1100°C for 2 h. After annealing at 700°C, the powders with x = 7.0-8.5 showed a single 1:7 structure, while the powders with x = 5.0-6.5 presented the 1:7 plus CaCu5-type (1:5) structure. At an annealing temperature higher than 800°C, a minor Th2Zn17-type (2:17) phase precipitated in the matrix of the 1:7 phase. Intrinsic coercivity exhibits a maximum of 2.3 T at room temperature and 0.4 T at 500°C in the x = 7.0 samples annealed at 700°C. The temperature coefficient of iHc seems stable as the Sm/Co ratio changes from 1/6.5 to 1/7.5 The coercivity decreased with increasing annealing temperature Τa, from 2.3 T at Τa =700°C to 1.3 T at Τa = 1100°C, which is mainly attributed to the grain growth from 35 nm for Τa = 700°C to 1 μm for Τa = 1100°C. After holding at 500°C for up to 360 h, the microstructure and magnetic properties of the 1:7-type nanograin alloys remained almost unchanged, indicating a structurally and magnetically long-term stabilization at the potential high-temperature application environment.

Original languageEnglish
Article number5357514
Pages (from-to)10-14
Number of pages5
JournalIEEE Transactions on Magnetics
Volume46
Issue number1
DOIs
StatePublished - Jan 2010

Keywords

  • Curie temperature
  • High-temperature application
  • Long-term thermal stablility
  • Magnetic properties
  • Sm-Co based permanent magnets

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