Abstract
The discrete service process is a new concept that contains a series of related events in chronological order. During the service process, customers experience a series of service encounters and each event may contribute to the overall evaluation of the service. In this chapter, firstly, a new definition of discrete service process is described and the Sequential Incident Technique (SIT) is applied to analyze the discrete service process of a famous Chinese restaurant - Hai Di Lao Hot Pot. Then, two methods are used to optimize the discrete service process. One is the Revised Kano model, which combines attribute-based methods with incident-based methods; the other is eye-tracking experiments based on customer-experienced utility. Finally, improvements are suggested based on the research conclusion.
| Original language | English |
|---|---|
| Title of host publication | Progressive Trends in Knowledge and System-Based Science for Service Innovation |
| Publisher | IGI Global |
| Pages | 162-190 |
| Number of pages | 29 |
| ISBN (Electronic) | 9781466646643 |
| ISBN (Print) | 1466646632, 9781466646636 |
| DOIs | |
| State | Published - 31 Oct 2013 |
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