Effect of simulated microgravity on aged pea seed vigour and related physiological properties

H. C. Zhao; T. Zhu; J. Wu; B. S. Xi

doi:10.1016/S0927-7765(02)00076-0

Effect of simulated microgravity on aged pea seed vigour and related physiological properties

H. C. Zhao^*
, T. Zhu
, J. Wu
, B. S. Xi

^*Corresponding author for this work

Tsinghua University

Research output: Contribution to journal › Article › peer-review

7 Scopus citations

Abstract

We used simulated microgravity to treat aged pea seeds, in order to observe its effect on seed vigour and related physiological properties. The result shows that microgravity obviously promotes the germination rate, vitality index, germination index, and keeps the activity of protective enzyme, with conductivity and the content of MDA decreased. These effects gradually disappeared for a certain period after the microgravity administration.

Original language	English
Pages (from-to)	311-314
Number of pages	4
Journal	Colloids and Surfaces B: Biointerfaces
Volume	27
Issue number	4
DOIs	https://doi.org/10.1016/S0927-7765(02)00076-0
State	Published - 1 Mar 2003
Externally published	Yes

Keywords

Germination index
Microgravity
Vitality index

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10.1016/S0927-7765(02)00076-0

Cite this

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title = "Effect of simulated microgravity on aged pea seed vigour and related physiological properties",

abstract = "We used simulated microgravity to treat aged pea seeds, in order to observe its effect on seed vigour and related physiological properties. The result shows that microgravity obviously promotes the germination rate, vitality index, germination index, and keeps the activity of protective enzyme, with conductivity and the content of MDA decreased. These effects gradually disappeared for a certain period after the microgravity administration.",

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AU - Zhao, H. C.

AU - Zhu, T.

AU - Wu, J.

AU - Xi, B. S.

PY - 2003/3/1

Y1 - 2003/3/1

N2 - We used simulated microgravity to treat aged pea seeds, in order to observe its effect on seed vigour and related physiological properties. The result shows that microgravity obviously promotes the germination rate, vitality index, germination index, and keeps the activity of protective enzyme, with conductivity and the content of MDA decreased. These effects gradually disappeared for a certain period after the microgravity administration.

AB - We used simulated microgravity to treat aged pea seeds, in order to observe its effect on seed vigour and related physiological properties. The result shows that microgravity obviously promotes the germination rate, vitality index, germination index, and keeps the activity of protective enzyme, with conductivity and the content of MDA decreased. These effects gradually disappeared for a certain period after the microgravity administration.

KW - Germination index

KW - Microgravity

KW - Vitality index

UR - https://www.scopus.com/pages/publications/0037355060

U2 - 10.1016/S0927-7765(02)00076-0

DO - 10.1016/S0927-7765(02)00076-0

M3 - 文章

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AN - SCOPUS:0037355060

SN - 0927-7765

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JO - Colloids and Surfaces B: Biointerfaces

JF - Colloids and Surfaces B: Biointerfaces

IS - 4

ER -

Effect of simulated microgravity on aged pea seed vigour and related physiological properties

Abstract

Keywords

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