Controllable preparation of iron nanostructures and their magnetic properties

Research output: Contribution to journalArticlepeer-review

Abstract

Iron nanostructures (chains and particles) were prepared by a simple reduction method. The effects of adding NaOH, PEG or PVP, changing c(Fe2+) can lead to different results of microstructure on iron nanochains/nanoparticles. The directional controlled preparation was researched. Their magnetic properties at normal (300 K) and low (5 K) temperatures have been measured, and influences of OH, polymeric dispersant PEG/PVP, and c(Fe2+) have been investigated in detail. The magnetic properties of nanochains/nanoparticles were studied by controllable microstructure through the adjustment of sort of dispersant and ferrous concentration, which can accomplish the fabrication in accordance with magnetism applications.

Original languageEnglish
Pages (from-to)125-131
Number of pages7
JournalJournal of Magnetism and Magnetic Materials
Volume444
DOIs
StatePublished - 15 Dec 2017

Keywords

  • Controllable nanochains
  • Dispersants
  • Ferrous concentrations
  • Magnetic properties
  • Nanoparticles

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