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A Stiffness Adjustment Mechanism Based on Negative Work for High-efficient Propulsion of Robotic Fish

  • Dong Xu
  • , Haining Zeng
  • , Xiang Peng
  • , Ziqing Zhao
  • , Jingmeng Liu*
  • *Corresponding author for this work
  • Beihang University

Research output: Contribution to journalArticlepeer-review

Abstract

The applications of robotic fish require high propulsive efficiency mechanism to prolong the mission time. Though many methods were applied, robotic fish still suffers from low efficiency. To improve the efficiency of robotic fish, this paper proposes a variable stiffness mechanism which is based on the negative work. The live fish adjusts its body stiffness to save energy when the muscles do negative work. Inspired by the live fish, a control mechanism based on negative work is proposed to change the stiffness of the robotic fish for higher efficiency. Changing the stiffness of the robotic fish is to change the joint-stiffness. A fuzzy controller is introduced to mimic the variable stiffness mechanism of the fish and depicts the relationship between the stiffness and the negative work. To evaluate the performance of this controller, a two-joint robotic fish model is established based on its kinematic model and hydrodynamic model. The evaluation results show that the robotic fish reduces the energy consumption and improves the propulsion efficiency when introducing the variable stiffness mechanism. Different environments with the control mechanism impact differently on propulsive efficiency. This mechanism may provide a high efficient propulsion control method for the robotic fish.

Original languageEnglish
Pages (from-to)270-282
Number of pages13
JournalJournal of Bionic Engineering
Volume15
Issue number2
DOIs
StatePublished - 1 Mar 2018

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 7 - Affordable and Clean Energy
    SDG 7 Affordable and Clean Energy

Keywords

  • negative work
  • propulsion efficiency
  • robotic fish
  • stiffness adjustment

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